Savoury Kale chips

Savoury Kale chips By Fenella jane



2 bunches of Kale

Can spray oil either olive or coconut

Veggie salt

Savoury yeast flakes



Take off the leaf section only and place on a tray. Spray with oil and sprinkle
on veggie salt and then the savoury yeast flakes.



You can be generous with the yeast flakes if you like it tasty



Cook on 150 'c for about 15-20 mins or until crunchy.



Let cool. Then eat up.. Yum yum



Kids of all ages love these.



Can be stored in an airtight container for up to 1week





Recipe created by Fenella Jane 25/9/13