Savoury Kale chips By Fenella jane
2 bunches of Kale
Can spray oil either olive or coconut
Savoury yeast flakes
Take off the leaf section only and place on a tray. Spray with oil and sprinkle
on veggie salt and then the savoury yeast flakes.
You can be generous with the yeast flakes if you like it tasty
Cook on 150 'c for about 15-20 mins or until crunchy.
Let cool. Then eat up.. Yum yum
Kids of all ages love these.
Can be stored in an airtight container for up to 1week
Recipe created by Fenella Jane 25/9/13