Seriously good chocolate cake.

Flourless Chocolate Cake By Fenella Jane

Gluten Free, Sugar free, Dairy free, High protein/Low carb,
High Antioxidant and seriously delicious!

Cake:

1 Tin cooked Black Beans

125mls coconut Oil (organic/unrefined)

100/80gms Raw Cacao powder

4 Eggs

150mls Raw Honey(or Maple syrup/Agave Syrup)

1 teaspoon Bi-Carb Soda

1 cup Almond Meal

Pinch of Salt

1 teaspoon Vanilla powder(or vanilla essence/paste)

Icing:

1 Avocado

1/2 cup organic icing sugar/coconut palm sugar(powdered)

1 Teaspoon Organic Vanilla paste/powder/essence

1 tablespoon cacao powder

Method

Cake


  1. Drain the tinned beans and put them into a food
    processor. Add eggs, coconut oil,Honey Vanilla paste. Combine well.

  2. Add Cacao
    powder, Bi-carb , pinch of salt and Almond meal . Mix in well till the texture
    is smooth.

  3. Put into a 23cm Round ring tin and cook on 180"
    for approx 35 to 40 minutes.

Icing: Combine all ingredients together in a food processor until
the mix is smooth in texture, please do a taste test and ensure it is either
sweet enough to your liking or strong enough with the chocolate flavour. If you
can still taste a mild avocado taste then add a little more of each till your
satisfied.

Once cake is cool add the icing and some fresh mixed berries
then enjoy. :)

Recipe Created By: Fenella Jane  (22/9/13)