Fenella's Divine white Christmas

“Fenella’s Divine White Christmas”

To hear My ABC radio talk includes this recipe and more health tips over christmas click

http://www.abc.net.au/local/stories/2012/02/15/3431582.htm

Gluten Free, Dairy Free.

Preparation  time 15min.

4 Cups rice puffs/rice bubbles

125mls creamed raw Coconut Flesh

125mls Coconut Oil

½ cup Organic icing Sugar(may also use coconut palm sugar or dextrose/glucose powder)

1 Cup mixed dried Super Berries ( goji, blueberries, strawberries,
cranberries, golden berries)

1 Cup Dry roasted Macadamia Nuts

½ Desiccated coconut

2 teaspoons Organic Vanilla essence

Method:

Put all dry ingredients into a bowl. Chop the macadamia nuts
mix into dry ingredients. Melt the coconut oil and creamed coconut flesh. Pour onto
the dry ingredients. Combine well then put into a slice tray. Pat out flat and
then place into the fridge for about 20mins to set. Once set cut up into slices
and put into an air tight container.

*Note:the type of sugar is your choice I have used cocnut palm suger (powdered in my blender) or dextrose/glucose powder or stevia. Be mindful that coconut palm sugar will leave the slice a little caramel in colour.

Keep in the fridge. (Last up to 2 weeks.)

Enjoy!

Recipe created By Fenella Jane