“Fenella’s Divine White Christmas”
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Gluten Free, Dairy Free.
Preparation time 15min.
4 Cups rice puffs/rice bubbles
125mls creamed raw Coconut Flesh
125mls Coconut Oil
½ cup Organic icing Sugar(may also use coconut palm sugar or dextrose/glucose powder)
1 Cup mixed dried Super Berries ( goji, blueberries, strawberries,
cranberries, golden berries)
1 Cup Dry roasted Macadamia Nuts
½ Desiccated coconut
2 teaspoons Organic Vanilla essence
Put all dry ingredients into a bowl. Chop the macadamia nuts
mix into dry ingredients. Melt the coconut oil and creamed coconut flesh. Pour onto
the dry ingredients. Combine well then put into a slice tray. Pat out flat and
then place into the fridge for about 20mins to set. Once set cut up into slices
and put into an air tight container.
*Note:the type of sugar is your choice I have used cocnut palm suger (powdered in my blender) or dextrose/glucose powder or stevia. Be mindful that coconut palm sugar will leave the slice a little caramel in colour.
Keep in the fridge. (Last up to 2 weeks.)
Recipe created By Fenella Jane